NOT...it was an epic fail in my opinion! 5 star rated recipes on food.com do not mean they are fool proof. Though Seth (w/my supervision) followed the recipe for the Pizza Dough (#43740) exactly, it just didn't work. Too sticky even after adding at least a cup more of flour. Impossible to roll out. Made the average deep dish pan pizza look like thin crust! Maybe it was the yeast? It was fresh, purchased today. Maybe the water temp? Ugh, I suppose there's a reason there's a pizza place on every corner and dozens of frozen varieties to choose from! Silly me, it's something I myself haven't perfected. Will try again, I am determined to figure it out! Pizza dough and pie crusts; they seem simple enough, but NO! It is so hard to get them just right.
I may even have to invest in a bread maker again as there were several "bread maker" recipes on food.com.
Fortunately the recipe for "Ultimate Pizza Sauce" also Food.com, #114392, turned out very good. So, by putting the full sauce recipe on 1/2 the pizza, it somehow worked. At least enough for Dad to claim it was "awesome!". But then again, he's never met a pizza he didn't like. :)
Side note: Cade was to make the sauce for his 3rd recipe, but his date with his girlfriend went too late. So, I made it. He will prepare a recipe tomorrow to make up for it!
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